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1

Isolation of collagen from the skins of Baltic cod (Gadus morhua)

Maria Sadowska, Ilona Kołodziejska, Celina Niecikowska

Journal:

Year:

2003

Language:

english

File:

PDF, 157 KB

english, 2003

2

Optimisation of conditions for precipitation of collagen from solution using κ-carrageenan. Studies on collagen from the skin of Baltic cod (Gadus morhua)

Maria Sadowska, Ilona Kołodziejska

Journal:

Year:

2005

Language:

english

File:

PDF, 276 KB

english, 2005

3

Clay-filled starch films. Part I: Effect of clay kind and glycerol concentration on functional properties of composites

Staroszczyk, Hanna, Gottfried, Karolina, Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

4

The composition and properties of squid meat

Zdzisław E. Sikorski, Ilona Kołodziejska

Journal:

Year:

1986

Language:

english

File:

PDF, 569 KB

english, 1986

5

Dimethylamine and formaldehyde in cooked squid (Illex argentinus) muscle extract and mantle

Ilona Kołodziejska, Celina Niecikowska, Zdzisław E. Sikorski

Journal:

Year:

1994

Language:

english

File:

PDF, 329 KB

english, 1994

6

Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase

Ilona Kołodziejska, Krzysztof Kaczorowski, Barbara Piotrowska, Maria Sadowska

Journal:

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

7

Texture of Cooked Mantle of Squid lllexargentinus as Influenced by Specimen Characteristics and Treatments

ILONA KOLODZIEJSKA, ZDZISLAW E. SIKORSKI, MARIA SADOWSKA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 498 KB

english, 1987

8

Influence of transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin films

Barbara Piotrowska, Katarzyna Sztuka, Ilona Kołodziejska, Elżbieta Dobrosielska

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 285 KB

english, 2008

9

Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures

Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2017

Language:

english

File:

PDF, 438 KB

english, 2017

10

Parameters affecting the isolation of collagen from squid (Illex argentinus) skins

Ilona Kołodziejska, Zdzisław E Sikorski, Celina Niecikowska

Journal:

Year:

1999

Language:

english

File:

PDF, 180 KB

english, 1999

11

Effect of transglutaminase and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide on the solubility of fish gelatin–chitosan films

Ilona Kołodziejska, Barbara Piotrowska, Monika Bulge, Robert Tylingo

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

12

Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films

Katarzyna Sztuka, Ilona Kołodziejska

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 323 KB

english, 2008

13

Malondialdehyde-Nitrite Interactions in Meat and Model Systems

ILONA KOLODZIEJSKA, STANISLAW SKONIECZNY, LEON J. RUBIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 638 KB

english, 1990

14

Fish gelatin-nanoclay films. Part I: Effect of a kind of nanoclays and glycerol concentration on mechanical and water barrier properties of nanocomposites

Staroszczyk, Hanna, Malinowska-Pańczyk, Edyta, Gottfried, Karolina, Kołodziejska, Ilona

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 334 KB

english, 2017

15

Effect of extracting time and temperature on yield of gelatin from different fish offal

Ilona Kołodziejska, Elżbieta Skierka, Maria Sadowska, Wiktor Kołodziejski, Celina Niecikowska

Journal:

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

16

Comparison of oil yield and quality obtained by different extraction procedures from salmon ( Salmo salar ) processing byproducts

Głowacz-Różyńska, Agnieszka, Tynek, Maria, Malinowska-Pańczyk, Edyta, Martysiak-Żurowska, Dorota, Pawłowicz, Roman, Kołodziejska, Ilona

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 88 KB

english, 2016

17

PROPERTIES OF CHITIN DEACETYLASE FROM CRUDE EXTRACTS OF MUCOR ROUXII MYCELIUM

ILONA KOLODZIEJSKA, MALGORZATA MALESA-CIEÇWIERZ, ANNA LERSKA, ZDZISLAW SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1999

Language:

english

File:

PDF, 600 KB

english, 1999

18

The influence of hydrophobic substances on water vapor permeability of fish gelatin films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC)

Katarzyna Sztuka, Ilona Kołodziejska

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 122 KB

english, 2009

19

Alternative Methods of Preparation of Soluble Keratin from Chicken Feathers

Sinkiewicz, Izabela, Śliwińska, Agata, Staroszczyk, Hanna, Kołodziejska, Ilona

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 409 KB

english, 2017

20

The effect of high pressure on formation of volatile amines in minced meat of cod (Gadus morhua)

Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 511 KB

english, 2016

21

Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

Hanna Staroszczyk, Julia Pielichowska, Katarzyna Sztuka, Janusz Stangret, Ilona Kołodziejska

Journal:

Year:

2012

Language:

english

File:

PDF, 491 KB

english, 2012

22

Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

Staroszczyk, Hanna, Sztuka, Katarzyna, Wolska, Julia, Wojtasz-Pająk, Anna, Kołodziejska, Ilona

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2014

Language:

english

File:

PDF, 490 KB

english, 2014

23

EFFECT OF SQUID LIVER EXTRACT ON PROTEINS AND ON THE TEXTURE OF COOKED SQUID MANTLE

ILONA KOŁODZIEJSKA, JOANNA PACANA, ZDZISLAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 414 KB

english, 1992

24

Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats

Andrzej Stołyhwo, Ilona Kołodziejska, Zdzisław E. Sikorski

Journal:

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

25

Changes in bacterial cells induced by high pressure at subzero temperature

Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Magdalena Saryczew

Journal:

Systematic and Applied Microbiology

Year:

2011

Language:

english

File:

PDF, 570 KB

english, 2011

26

Assessment of the usefulness of bacterial cellulose produced by Gluconacetobacter xylinus E25 as a new biological implant

Kołaczkowska, Magdalena, Siondalski, Piotr, Kowalik, Maciej M. (Michał), Pęksa, Rafał, Długa, Aldona, Zając, Wacław, Dederko, Paulina, Kołodziejska, Ilona, Malinowska-Pańczyk, Edyta, Sinkiewicz, Izabe

Journal:

Materials Science and Engineering: C

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

27

NEUTRAL AND ALKALINE MUSCLE PROTEASES OF MARINE FISH AND INVERTEBRATES A REVIEW

ILONA KOLODZIEJSKA, ZDZISLAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 894 KB

english, 1996

28

The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk

Martysiak-Żurowska, Dorota, Puta, Małgorzata, Kotarska, Joanna, Cybula, Katarzyna, Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 597 KB

english, 2016

29

The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol

Ilona Kołodziejska, Barbara Piotrowska

Journal:

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

30

Effect of pH and high pressure at sub-zero temperature on the viability of some bacteria

Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona

Journal:

High Pressure Research

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

31

PROTEOLYTIC ACTIVITY OF CRUDE ENZYME EXTRACTS OF SQUID ILLEX ARGENTINUS LIVER

ILONA KOŁODZIEJSKA, ELŻBIETA SZYC, MAGDALENA KARAMAĆ, ZDZISŁZAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 465 KB

english, 1994

32

Microbial Risks in Mild Hot Smoking of Fish

Sikorski, Zdzisław E., Kołodziejska, Ilona

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2002

Language:

english

File:

PDF, 209 KB

english, 2002

33

The proteolytic activity of the crude enzyme extracts of Baltic cod (Gadus morhua) alimentary tract

ILONA KOLODZIEJSKA, ANNA MARCINKOWSKA, MAGDALENA KARAMAĆ

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 518 KB

english, 1995

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